Easy Peach Freezer Jam
Easy Peach Freezer Jam: A Summer Delight
Imagine capturing the essence of summer in a jar—sweet, juicy peaches transformed into a delightful jam that you can enjoy year-round. With this Easy Peach Freezer Jam recipe, you can skip the hassle of traditional canning and enjoy a straightforward process that yields delicious results. Whether you’re a seasoned jam-maker or a newbie in the kitchen, this recipe is a game-changer.
Why You’ll Love This Recipe
This peach freezer jam is a must-try for several reasons:
- Simple Process: No need to sterilize jars or deal with complicated canning techniques.
- Fresh, Natural Flavors: The combination of ripe peaches, a touch of sugar, and aromatic spices creates a flavor explosion.
- Convenience: Make a batch, store it in the freezer, and enjoy it whenever you like.
- Versatility: Perfect on toast, with cheese, or as a topping for desserts.
Kitchen Equipment You’ll Need
- Large pot
- Ice bath setup (bowl with ice water)
- Food processor
- Medium saucepan
- Wire whisk
- Mason jars or Tupperware containers
Ingredients
- 1 (1.75 oz.) package no-sugar-needed fruit pectin
- 5-6 ripe peaches, peeled and diced
- 3/4 cup white sugar
- 3/4 cup unsweetened white grape juice
- 5 (8 oz.) mason jars or tupperware containers
- 1/2-1 tablespoon lemon juice
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
Step-by-Step Instructions
- Bring a large pot of water to a boil. Carefully lower the peaches into the water and cook for 30 seconds. Remove them and place in an ice bath to stop further cooking.
- Once cool, peel the skins off the peaches and dice them into small pieces. Purée the peaches in a food processor until smooth.
- In a medium saucepan, combine grape juice and lemon juice and bring to a boil over medium-high heat. Stir in the pectin.
- Ensure the mixture is at a rolling boil. Use a wire whisk to stir until the pectin is fully dissolved. Cook for 1 minute.
- Add the peach puree, sugar, cinnamon, and nutmeg. Let the mixture cook and boil for 5-6 minutes.
- Remove the jam from heat and pour it into glass containers, leaving space at the top for expansion in the freezer.
- Let the jam cool completely, then seal the jars and store them in the freezer.
Tips for Success
- Ensure peaches are ripe for the best flavor.
- Leave enough space in jars to allow for expansion during freezing.
- Use a wire whisk to fully dissolve the pectin for a smooth texture.
Additional Tips and Variations
- Try adding a hint of vanilla extract for extra depth.
- Mix in other fruits like raspberries or mango for a unique twist.
Nutritional Highlights (Per Serving)
While specific nutritional values can vary, this jam is relatively low in sugar compared to traditional jams, making it a healthier option for your morning toast.
Frequently Asked Questions (FAQ)
- Can I use other fruits instead of peaches? Absolutely! This method works well with various fruits like berries or apricots.
- How long does the jam last in the freezer? It can last for up to a year, but it’s best enjoyed within six months for optimal flavor.
- Do I need to thaw the jam before using? No need to thaw, but if you prefer a softer consistency, let it sit at room temperature for a few minutes.
Conclusion
Now that you know how easy and rewarding it is to make this Peach Freezer Jam, it’s time to roll up your sleeves and give it a try. You’ll love having a taste of summer ready in your freezer to brighten up any meal. We’d love to hear your thoughts and see your creations, so don’t forget to share your experience!
