Taco Cornbread Casserole Recipe
An Irresistible Taco Cornbread Casserole
There’s something truly special about a dish made from scratch. This Taco Cornbread Casserole is all about rich, comforting flavors without the preservatives or extra sodium often found in ready-made mixes. Originally inspired by a recipe calling for Jiffy Mix and a jar of salsa, this version is fresher and customizable. You can even adjust the spices to suit your family’s taste preferences—perfect for those who aren’t fans of chili powder, like my daughters.
Why You’ll Love This Recipe
This casserole is a delightful fusion of textures and flavors, combining the hearty satisfaction of tacos with the comforting warmth of cornbread. It’s easy to prepare, especially if you have pre-cooked ground beef on hand, making it an ideal weeknight dinner option. Plus, it’s a complete meal on its own—no need for side dishes!
Kitchen Equipment You’ll Need
- Large mixing bowl
- 8×8 baking pan
- Measuring cups and spoons
- Spatula
- Oven
Ingredients
- 1 package of cornbread/muffin mix
- 3 cups of cooked taco seasoned meat
- 1 (8 oz) cup of light sour cream
- 1 cup of Colby Jack, Cheddar, or Mexican cheese, shredded and divided
- ½ cup of chopped onion
- 1 medium chopped tomato
- 1 cup of shredded lettuce
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, prepare the cornbread according to the package instructions. Spread the mixture evenly in a greased 8×8 baking pan.
- Bake the cornbread in the preheated oven for 20 minutes.
- While the cornbread is baking, mix together the sour cream, ¾ cup of cheese, and chopped onion in a separate bowl.
- Once the cornbread is done baking, spread the cooked taco seasoned meat over the top.
- Layer the sour cream mixture over the meat.
- Return the dish to the oven and bake for an additional 15 minutes.
- After baking, sprinkle chopped tomato, shredded lettuce, and the remaining ¼ cup of cheese on top.
- Serve and enjoy your cozy, cheesy casserole!
Tips for Success
- Using pre-cooked ground beef can significantly cut down preparation time.
- Feel free to adjust the level of spiciness by adding more or less taco seasoning.
Additional Tips and Variations
- Add jalapeños or green chilies for an extra kick.
- Substitute Greek yogurt for sour cream for a tangier taste.
Nutritional Highlights (Per Serving)
The nutritional content will vary based on specific ingredient brands and servings, but this dish packs a hearty amount of protein and fiber, making it both filling and satisfying.
Frequently Asked Questions (FAQ)
Can I make this casserole in advance?
Yes, you can prepare it ahead and bake it when you’re ready to serve. Just store it in the refrigerator until it’s time to bake.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Taco Cornbread Casserole is sure to become a family favorite with its delightful combination of flavors and ease of preparation. Give it a try and enjoy a comforting meal that brings everyone to the table. Don’t forget to share your experience and any creative twists you’ve added!