Ingredients:

• 1 organic sweet potato, roasted (1 cup, packed)
• ½ cup of pure organic maple syrup
• 2 tbsp of organic olive oil
• ¾ cup of organic canned coconut milk
• ¼ cup of organic coconut flour
• 1 cup of organic brown rice flour
• 1 tsp of ground ginger
• ⅛ tsp of ground cloves
• ⅛ tsp of ground nutmeg
• 1 tbsp baking powder
• 1 tbsp of ground cinnamon
• ½ tsp pink Himalayan salt

Instructions:

• First, pre-heat the oven to 400 ℉ and oil the 12-hole muffin tray
• Once the oven reaches the adequate temperature, poke small holes in the sweet potato and put it on the middle rack of the oven
• Cook for about an hour, or until it softens. When cooked, take it out from the oven and allow it to cool
• Once cooled, remove the flesh and put the pulp in a mixing bowl. You can dispose of the skin or eat it as snack, as it contains the same vitamins as the veggie itself
• Add the maple syrup, olive oil, and milk to the sweet potato and mix to create a homogenous mixture.
• Mix the dry ingredients in a separate bowl and the pour them into the rest of the sweet potato
• Pour the batter into the muffin tray, place it on the middle rack, and cook for about half an hour.

Source : allrecipes.Com