This is a great summertime recipe. It is a cold pie, not baked. The ginger ale gives a bit of a kick! If you’re a strawberry lover, try this!
-Your pie sounds delish! I have one very similar that uses 7-up soda .
I am going to try yours, since I always have ginger ale in the house.
Thank you!
-Made this pie last night, with the help of my youngest daughter…should have made two. With my family of 6, it was GONE in the wink of an eye! So simple and easy to make, and delicious. Thanks for this recipe!
-This pie looks delicious, easy and yummy looking. Pinched. Thanks for posting this delicious looking easy to make summer wonder
-What an impressive – and easy – dessert for your cookouts this summer. The ginger ale adds a great kick to complement the sweet strawberries. A dollop of whipped cream finishes this pie wonderfully!
G
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
Cook time: 4 Hr
Ingredients
1 (9-in) ready-to-bake deepdish pie shell, thawed
1 (4-serving) package strawberry flavored gelatin
1/2 c sugar
3 Tbsp cornstarch
3/4 c ginger ale
1 qt fresh strawberries, hulled and cut in half
Directions
1. Bake pie shell according to package directions; set aside to cool.
2. In a medium saucepan, combine remaining ingredients, (except strawberries) over medium heat. Cook 5 to 7 minutes or until gelatin has dissolved and mixture is clear, stirring occasionally.
3. Remove from heat and let cool about 5 minutes. Stir in strawberries then pour into baked pie shell.
4. Chill at least 4 hours or until set. Serve, or cover and keep chilled until ready to serve. Top with Cool whip if desired.
Last Step: Don’t forget to share!