Copycat Panera Bread Mac And Cheese

Panera Bread has so many menu items that we absolutely love, and of all the options from bread to soup, salads, and desserts, there is one item that defines comfort food. Panera’s mac and cheese is one of the most crave-worthy items on the entire menu, and we’ve had our fair share of mac and cheese in our time. There’s just something about this one that we go gaga over. It’s so creamy and cheesy, with a great tang and perfectly cooked noodles. We’ve done our best to recreate this recipe in our own kitchen and boy does it sure taste good.

Why You’ll Love This Recipe

This copycat mac and cheese recipe will make you fall in love with homemade comfort food all over again. It’s incredibly creamy, with the perfect balance of tangy sharp cheddar and melty American cheese. Plus, it’s quick and easy to make, allowing you to enjoy a restaurant-quality dish right in your own kitchen. Whether you’re making it for a weeknight dinner or a cozy weekend treat, this mac and cheese is sure to satisfy your cravings.

Kitchen Equipment You’ll Need

• Large saucepan
• Whisk
• Large pot
• Colander
• Wooden spoon or spatula

Ingredients

• 1 (16 oz) package rigati shell pasta
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 2 ½ cups milk
• 6 slices white American cheese, cut into strips
• 8 oz extra sharp white Vermont cheddar, shredded
• ½ teaspoon Dijon mustard
• 1 teaspoon kosher salt
• ¼ teaspoon hot sauce
• Cracked black pepper, garnish (optional)

Step-by-Step Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. Melt butter in a large saucepan over low heat. Add flour and whisk until thickened.
3. Increase heat to medium and slowly add milk, stirring continuously until the mixture thickens and begins to bubble.
4. Remove the saucepan from heat and add American cheese, cheddar cheese, Dijon mustard, salt, and hot sauce. Stir until the cheese has melted and the sauce is smooth.
5. Add the cooked pasta to the saucepan and stir until the pasta is well-coated with the cheese sauce.
6. Garnish with freshly cracked black pepper, if desired. Serve and enjoy!

Tips for Success

For the creamiest sauce, make sure to use full-fat milk and freshly shredded cheese. Pre-shredded cheese often contains anti-caking agents that can affect the texture of the sauce. Stir the cheese sauce continuously to avoid lumps and ensure a smooth consistency.

Additional Tips or Variations

Feel free to customize your mac and cheese by adding cooked bacon bits, sautéed mushrooms, or a sprinkle of breadcrumbs for a crunchy topping. You can also experiment with different types of cheese to create your own unique flavor.

Nutritional Highlights (Per Serving)

Each serving of this mac and cheese offers a comforting blend of carbohydrates, protein, and fats, making it a satisfying meal. For those watching their portion size, consider serving alongside a fresh green salad or steamed vegetables.

Frequently Asked Questions (FAQ)

Can I use a different type of pasta?
Yes, you can substitute the shell pasta with any short pasta like elbow macaroni, penne, or rotini.

Is there a substitute for the American cheese?
If you prefer, you can use more cheddar or try a blend of mozzarella for extra creaminess.

Can I make this recipe gluten-free?
Absolutely! Just use your favorite gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend.

Conclusion

We hope you enjoy making this Copycat Panera Bread Mac and Cheese as much as we do. It’s a delightful dish that brings the comforting taste of Panera right into your home. We’d love to hear about your cooking experience and any creative twists you add to the recipe. Don’t forget to share your delicious results with us!