This easy homemade Peanut Brittle is an old-fashioned sweet, hard candy made on the stovetop with six simple ingredients and roasted peanuts. It’s a family favorite during the holidays but can be enjoyed any time of year!
There’s just something special about old-fashioned recipes like peanut brittle. My other favorite old-fashioned recipes include Grandma’s Oatmeal Cake, Baked Apples and Baked Rice Pudding.
Every holiday season my grandmother used to make a few batches of peanut brittle. She always dropped a container at our house and it lasted all season. I can’t help but think of her when I think of this Peanut brittle recipe.
Peanut Brittle is a smooth, flat candy (similar to toffee), with peanuts in it, that is cooked on the stovetop and poured onto a sheet pan to cool. Once it cools it’s broken into small individual-size pieces of hard candy and lasts at room temperature for several weeks.
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