Stuffing Balls

An Engaging Introduction

There’s something undeniably comforting about the aroma of stuffing wafting through the kitchen, especially during the holiday season. If you’re looking to add a special twist to your classic stuffing, these Stuffing Balls are just the ticket. Perfectly seasoned and delightfully crisp on the outside, they bring a touch of nostalgia and a whole lot of flavor to your table.

Why You’ll Love This Recipe

These Stuffing Balls are a delightful departure from the typical stuffing dish. Not only are they easy to prepare, but they also offer a convenient way to serve stuffing without the mess. Their bite-sized nature makes them a hit at parties and family gatherings. Plus, they allow for individual seasoning tweaks, so everyone gets their ideal flavor profile.

Kitchen Equipment You’ll Need

• Large skillet
• Baking sheet
• Mixing bowl
• Knife and chopping board

Ingredients

• 2 loaves white bread (day old)
• 4 stalks celery, chopped
• 1 stick butter
• 1 small onion, finely chopped
• Turkey broth
• Poultry seasoning, sage, salt, pepper

Step-by-Step Instructions

1. Break the white bread into cube-sized pieces and let them dry overnight to achieve the perfect texture for stuffing.
2. In a large skillet, melt the stick of butter over medium heat. Add the chopped celery and finely chopped onion, sautéing them until they become tender and fragrant.
3. Pour the buttery celery and onion mixture over the dried bread cubes in a large mixing bowl.
4. Season the mixture with poultry seasoning, sage, salt, and pepper to taste. Stir well to ensure even distribution of flavors.
5. Gradually add turkey broth, mixing gently until the bread holds together but is not sticky. You want enough moisture to form balls that hold their shape.
6. Shape the mixture into balls of your desired size and place them on a baking sheet.
7. Bake the stuffing balls in a preheated oven at 350 degrees Fahrenheit until they are browned and crisp on the outside, about 25-30 minutes.

Tips for Success

• Ensure the bread is fully dried before starting the recipe to achieve the best texture.
• Adjust seasoning gradually, tasting as you go, to find your perfect balance.
• Maintain a gentle touch when forming the balls to keep them from becoming too dense.

Additional Tips or Variations

Feel free to add some chopped nuts or dried cranberries to the mixture for a festive twist. You can also experiment with different types of bread or even add a bit of cooked sausage for extra flavor.

Nutritional Highlights (Per Serving)

While specific values can vary, each serving offers a balanced combination of carbohydrates from the bread, healthy fats from the butter, and a touch of protein from the broth. Seasoning with herbs adds antioxidants and flavor without extra calories.

Frequently Asked Questions (FAQ)

Can I use whole wheat bread instead of white bread?
Absolutely! Whole wheat bread can add a hearty flavor and additional fiber.

Can I make these ahead of time?
Yes, prepare and form the balls ahead of time, then bake them just before serving.

What if I don’t have turkey broth?
Chicken broth or even vegetable broth can be a good substitute in this recipe.

Conclusion

These Stuffing Balls are sure to become a beloved addition to your holiday repertoire. Easy to make and packed with flavor, they’re a delightful way to enjoy the classic taste of stuffing in a new form. Give them a try and share your experience with us—we’d love to hear how they turn out!