Stuffed Mushroom Casserole

When it comes to party appetizers, stuffed mushrooms have to be one of our favorites. Earthy, buttery mushrooms filled with creamy cheese and topped off with crispy bread crumbs… what’s not to love? They grace every food table at our family gatherings and are typically the first thing to go.

Really, the only thing we don’t love about this classic app is the assembly. So when we came across a recipe for a Stuffed Mushroom Casserole, we knew we had to try it!

All the flavors and textures of your beloved stuffed mushrooms in one super simple casserole. It’s a dream come true.

You’ll find all the standard ingredients like cream cheese, garlic, and plenty of breadcrumbs and cheese. We used white mushrooms for this recipe, but you could definitely mix up the mushroom type and even do a little mix and matching.

Why You’ll Love This Recipe

This Stuffed Mushroom Casserole is incredibly easy to make and brings all the delicious flavors of traditional stuffed mushrooms without the hassle of stuffing each cap. It’s perfect for parties, family gatherings, or any occasion where you want to impress without the stress. Plus, it’s customizable to suit your taste preferences!

Kitchen Equipment You’ll Need

• Large skillet
• Sharp knife
• Cutting board
• Mixing bowls
• 8×8 baking dish
• Oven

Ingredients

• 2 Tablespoons extra virgin olive oil
• 1.5 pounds white mushrooms
• Salt and pepper to taste
• 4 cloves of garlic, minced
• 6 ounces cream cheese
• ½ cup grated mozzarella
• ¾ cup bread crumbs
• ½ cup grated parmesan
• 3 tablespoons fresh parsley
• 1 ½ tablespoons butter, melted

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F.
2. Add the olive oil to a large skillet and heat over medium heat.
3. Quarter the mushrooms and add them to the skillet. Season with salt and pepper to taste. Sauté until the mushrooms have softened and most of the water has evaporated, about 7-9 minutes.
4. Add the minced garlic to the skillet and cook until fragrant, about 1 minute.
5. Stir in the cubed cream cheese until the mushrooms are evenly coated.
6. Remove the skillet from heat and mix in the mozzarella, ½ cup of bread crumbs, and ¼ cup of parmesan.
7. Transfer the mixture to a greased 8×8 baking dish.
8. In a small bowl, combine the parsley, melted butter, remaining cheese, and bread crumbs. Sprinkle this mixture on top of the mushrooms.
9. Bake the casserole until the bread crumbs are golden, about 25-30 minutes.

Tips for Success

• Ensure the mushrooms are well-cooked before adding the cheese to prevent excess moisture.
• Use freshly grated cheese for the best flavor and melting quality.
• If you like a bit of spice, add a pinch of red pepper flakes to the mushroom mixture.

Additional Tips and Variations

• Try using a mix of mushrooms like cremini or portobello for added depth of flavor.
• For a gluten-free version, substitute the bread crumbs with your favorite gluten-free alternative.
• Add cooked bacon or pancetta for a meaty twist.

Nutritional Highlights (Per Serving)

This Stuffed Mushroom Casserole is rich in protein and calcium, thanks to the cheese. It’s also a great source of Vitamin D from the mushrooms.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time? Yes, you can prepare the casserole up to the baking step and store it in the refrigerator for up to 24 hours. Bake it when you’re ready to serve.

Can I freeze the leftovers? Absolutely, just ensure the casserole is fully cooled before freezing. Reheat in the oven for best results.

What can I serve with this casserole? It pairs wonderfully with fresh salads, roasted vegetables, or as a side to your favorite main dish.

Conclusion

We hope you enjoy making and eating this Stuffed Mushroom Casserole as much as we do. It’s a delightful dish that brings all the comforting flavors of stuffed mushrooms into an easy-to-make casserole format. Give it a try and let us know how it turns out. Don’t forget to share your experiences and any creative twists you might have added!