No Bake Preacher Cookies
An Old-Fashioned Favorite: No Bake Preacher Cookies
There’s something wonderfully nostalgic about No Bake Preacher Cookies. With peanut butter, oats, and a hint of chocolate, these cookies are a delightful treat that come together in no time. Simply scoop, dollop onto wax paper, and finish with a chocolate drizzle. Perfect for satisfying your sweet tooth!
Why You’ll Love This Recipe
If you adore the classic combination of chocolate and peanut butter, you’re in for a treat. These cookies are not only delicious but also incredibly easy to make. The oats add a chewy texture, making them hearty enough to be a satisfying snack. Plus, they’re quick to whip up and require no baking, saving you from turning on the oven.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Saucepan
- Baking sheet or flat surface
- Parchment paper
- Microwave-safe dish
- Spoon
Ingredients
- 3 cups quick-cooking oats, uncooked
- 2 cups sugar
- 1 cup peanut butter
- 1 stick + 1 tablespoon unsalted butter, divided
- ½ cup milk
- 1 teaspoon vanilla
- ½ cup chocolate chips
Step-by-Step Instructions
- Pour the oats into a large bowl and set aside. Line a baking sheet with parchment paper.
- Melt 1 stick of butter in a saucepan over medium-high heat, stirring frequently. Once melted, bring to a boil for 1 minute, then remove from heat.
- Stir in the peanut butter and vanilla extract until combined.
- Pour this peanut butter mixture over the oats. Add the milk and sugar, stirring until everything is fully incorporated.
- Scoop 1 tablespoon of the batter onto the baking sheet, pressing down to flatten slightly.
- Melt the chocolate chips with 1 tablespoon of butter in a microwave-safe dish. Heat in 20-second intervals on medium, stirring after each, until the chocolate is completely melted.
- Drizzle the melted chocolate over the cookies. Let them cool and set, or chill in the refrigerator for 1 hour.
- Once set, transfer the cookies to a serving platter or store in an airtight container.
Tips for Success
- Ensure the butter mixture boils for exactly 1 minute to achieve the right consistency.
- If you prefer a firmer cookie, allow them to set in the refrigerator for a bit longer.
- To prevent the cookies from sticking, use parchment paper or a silicone baking mat.
Additional Tips and Variations
Feel free to experiment with add-ins such as chopped nuts or dried fruits for added texture. You can also substitute almond or cashew butter for a different flavor profile.
Nutritional Highlights (Per Serving)
Each serving provides a delightful mix of oats, peanut butter, and chocolate, offering a sweet treat with a hint of protein and fiber from the oats.
Frequently Asked Questions (FAQ)
Q: Can I use old-fashioned oats instead of quick-cooking oats?
A: Quick-cooking oats are recommended for their texture, but you can use old-fashioned oats if needed, though the cookies may be chewier.
Q: How should I store these cookies?
A: Store them in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Conclusion
No Bake Preacher Cookies are a delightful nod to simpler times, perfect for sharing with family and friends. We invite you to try this recipe and share your experiences in the comments below. Whether you’re reminiscing or creating new memories, these cookies are sure to be a hit!
