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Preheat oven to 325.
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Line a 9″x13″ pan with tinfoil, set aside.
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In bowl stir together graham cracker crumbs, sugar and butter.
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Press mixture into prepared pan and bake in oven for 10 minutes.
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Meanwhile in large bowl beat your cream cheese until smooth.
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Add in your sugar and extract and beat again until combined.
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Add in your eggs one at a time, mixing well after each addition.
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Fold in 2 1/2 cups of your strawberries and pour into crust and spread evenly.
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Bake in oven for 35-40 minutes until center is almost set, remove from oven and let cool completely.
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Refrigerate for 4 hours to set, then cut into bars and top with whipped topping and sliced strawberries if desired.