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Strawberry Cheesecake Bars

Ingredients

Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter melted

Cheesecake:

  • 4 8 oz pkg cream cheese softened
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 4 eggs
  • 2 1/2 cup strawberries + more for topping
  • Whipped topping optional

Instructions

  • Preheat oven to 325.
  • Line a 9″x13″ pan with tinfoil, set aside.
  • In bowl stir together graham cracker crumbs, sugar and butter.
  • Press mixture into prepared pan and bake in oven for 10 minutes.
  • Meanwhile in large bowl beat your cream cheese until smooth.
  • Add in your sugar and extract and beat again until combined.
  • Add in your eggs one at a time, mixing well after each addition.
  • Fold in 2 1/2 cups of your strawberries and pour into crust and spread evenly.
  • Bake in oven for 35-40 minutes until center is almost set, remove from oven and let cool completely.
  • Refrigerate for 4 hours to set, then cut into bars and top with whipped topping and sliced strawberries if desired.