Home > Just for you > SOUTHERN-STYLE CABBAGE


This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have cornbread on the side with rice and sausage.

4 slices bacon, cut in 1 inch pieces
2 lbs green cabbage, coarsely sliced
1 small onion, thinly sliced
⁄ teaspoon salt
⁄ cup water

Please Head On Over to Next Page (>) for the full list of ingredients and complete cooking instructions and don’t forget to SHARE with your Facebook friends.