Make the best ever Taco Bell Nacho Cheese with just 4 ingredients and 10 minutes of your time! Our copycat nacho cheese recipe is the base for making many of your favorite Taco Bell™ meals at home. It makes a fantastic party dip, too!
It’s incredibly easy to make a homemade nacho cheese sauce, and it tastes so much better than any store-bought version.
Learn how to make nacho cheese with Velveeta and evaporated milk to create a deliciously gooey texture.
A dash of cayenne plus a surprise ingredient — pickled jalapeño juice — add just enough heat to get your taste buds tingling.
Mix it all together and you have one irresistibly creamy Taco Bell cheese sauce that you’ll want to spoon over just about everything!
Plus, no more waiting in line at the restaurant! Pair it with our Taco Bell Meat Recipe to make a Crunchwrap Supreme, Beef Quesarito, or any other Mexican favorites.
Taco Bell nacho cheese is even great for dunking tortilla chips when you want an easy snack.
Or, drizzle it over some seasoned tater tots for your very own cheesy fiesta potatoes!
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