Snickers Fudge

Fudge can be enjoyed all year round, whether you’re celebrating a birthday, hosting a gathering, or welcoming a new neighbor. Imagine receiving a delicious batch of Snickers Fudge as a gift; it could turn strangers into lifelong friends. This recipe combines the irresistible flavors of Snickers bars with the creamy delight of fudge, making it a perfect treat for those with a sweet tooth.

Precut this fudge and store it in your freezer for a convenient treat whenever you or your kids need a sweet pick-me-up. If you’re a fan of candy-inspired fudge, don’t miss our other recipes: the No Bake Reese’s Fudge Bars, Cookies N’ Cream Fudge, and Andes Mint Fudge. They’re all delectable and make excellent gifts!

Why You’ll Love This Recipe

Snickers Fudge is an indulgent treat that combines the classic flavors of chocolate, caramel, peanut butter, and peanuts. It’s easy to make, requires no baking, and is perfect for sharing. Whether you’re a fudge enthusiast or a Snickers lover, this dessert will satisfy your cravings.

Kitchen Equipment You’ll Need

• 9×13 baking pan
• Cooking spray
• Medium-sized saucepan
• Spatula

Ingredients

First Layer:

• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup peanut butter

Second Layer:

• 4 tablespoons butter
• 1 cup granulated sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow creme
• 1/4 cup peanut butter
• 1 teaspoon vanilla
• 1 1/2 cups chopped salted peanuts

Third Layer:

• 14 ounce package caramel cubes
• 1/4 cup heavy cream

Fourth Layer:

• 1 cup milk chocolate chips
• 1/4 cup butterscotch chips
• 1/4 cup creamy peanut butter

Step-by-Step Instructions

First Layer Prep:

1. Lightly spray a 9×13 baking pan with cooking spray.
2. Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in a small saucepan.
3. Stir until completely melted and smooth, then pour into the prepared baking pan.
4. Spread the mixture evenly with a spatula and refrigerate until set.

Second Layer Prep:

1. Melt the butter over medium-high heat in a saucepan.
2. Add sugar and evaporated milk, then bring to a boil.
3. Cook for 5 minutes, stirring constantly.
4. Remove from heat and quickly mix in marshmallow creme, peanut butter, and vanilla.
5. Add peanuts to the mixture and spread evenly over the chocolate layer.
6. Refrigerate until set.

Third Layer Prep:

1. Melt caramels and heavy cream over low heat until smooth.
2. Pour over the peanut mixture and refrigerate until set.

Fourth Layer Prep:

1. Repeat the first layer step.
2. Melt chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.
3. Pour over the caramel layer and refrigerate for at least one hour before cutting.

Tips for Success

• Ensure each layer is fully set before adding the next to prevent mixing.
• Use a sharp knife to cut the fudge for clean edges.
• Adjust the sweetness by using dark chocolate if preferred.

Additional Tips and Variations

For a nut-free version, replace peanuts with crunchy cereal or pretzel pieces. Add a sprinkle of sea salt on top for a sweet and salty flavor twist.

Nutritional Highlights (Per Serving)

• Calories: 320
• Protein: 4g
• Fat: 18g
• Carbohydrates: 36g
• Sugar: 28g

Frequently Asked Questions (FAQ)

Can I use a different type of nut?

Yes, you can substitute peanuts with almonds, cashews, or leave them out entirely for a nut-free option.

How long can I store the fudge?

Store in an airtight container in the fridge for up to two weeks or freeze for up to three months.

Can I make this fudge dairy-free?

Substitute non-dairy alternatives for butter and cream, and use dairy-free chocolate chips.

Conclusion

Snickers Fudge is a delightful treat that’s sure to impress anyone who tastes it. Easy to make and even easier to enjoy, this fudge is perfect for any occasion. Give it a try, and don’t forget to share your experiences and variations in the comments below. Happy fudging!