S’Mores Fudge Bars
An Irresistible Treat: S’Mores Fudge Bars
Just look at those luscious layers! I’m absolutely in love with these S’Mores Fudge Bars. They might taste even better than the original, in my opinion, and they’re certainly a lot less messy to eat! Let’s take a look at the three components of these decadent dessert bars.
Why You’ll Love This Recipe
If you adore the classic campfire treat but want something a bit more refined, these S’Mores Fudge Bars are perfect for you. They’re a delightful combination of a buttery graham cracker crust, rich chocolate fudge, and fluffy homemade marshmallow topping. All the flavors you love in a s’more, without the sticky fingers!
Kitchen Equipment You’ll Need
- Food processor
- 8×8-inch baking pan
- Foil
- Small saucepan
- Electric mixer with whisk attachment (or hand mixer)
- Candy thermometer
Ingredients
Crust
- 20 full graham crackers
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, melted
Fudge Filling
- 2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
Marshmallow Topping
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
Step-by-Step Instructions
For the Crust
- Preheat your oven to 350°F. Line an 8×8-inch baking pan with foil and set aside.
- Combine graham crackers, sugar, cinnamon, and salt in the bowl of a food processor. Pulse until finely ground.
- Add melted butter and pulse until the mixture is moistened.
- Press the mixture into the bottom of the prepared baking pan and bake for 10 minutes. Remove the pan to a cooling rack and let it cool completely.
For the Filling
- Combine chocolate chips and condensed milk in a small saucepan over medium-low heat.
- Cook until the mixture is melted, thick, and smooth, stirring constantly.
- Pour over the graham cracker crust. Place in the refrigerator while making the marshmallow topping.
For the Marshmallow Topping
- In the bowl of an electric mixer fitted with the whisk attachment (or using a hand mixer and large bowl), beat the egg whites and cream of tartar until soft peaks form. Set aside.
- Combine sugar, corn syrup, water, and salt in a small saucepan over medium-high heat. Bring to a boil and cook until a candy thermometer registers exactly 240°F. Immediately remove from heat.
- Start beating the egg whites again on low speed while carefully pouring the corn syrup mixture into the bowl.
- Increase the speed to medium-high and beat until the mixture is thick and glossy, resembling marshmallow fluff, about 7 minutes. Add vanilla and beat until combined.
- Spread the marshmallow topping evenly over the chocolate fudge layer. Optional: Place the pan under the broiler for 1 minute, or until lightly golden.
- Refrigerate for at least 1 hour before cutting into squares and serving. Store the squares in an airtight container in the refrigerator for up to 5 days.
Tips for Success
- Ensure your crust is firmly pressed into the pan to avoid crumbling.
- Use a candy thermometer for the marshmallow topping to achieve the perfect consistency.
- Broiling the marshmallow topping is optional, but it gives a lovely toasted flavor.
Additional Tips and Variations
For a fun twist, try adding a layer of peanut butter between the crust and fudge or sprinkle crushed nuts over the top for added crunch.
Nutritional Highlights (Per Serving)
Calories: 250 | Fat: 12g | Carbohydrates: 34g | Protein: 3g
Frequently Asked Questions (FAQ)
Can I use store-bought marshmallow fluff?
Yes, you can, but homemade fluff adds an extra special touch!
How long will these bars last in the fridge?
They can be stored in an airtight container in the refrigerator for up to 5 days.
Can I make this ahead of time?
Absolutely, these bars can be made a day in advance and stored in the fridge.
Conclusion
These S’Mores Fudge Bars are a delightful spin on the classic treat, perfect for any occasion. They’re easy to make, deliciously indulgent, and sure to be a hit with family and friends. Give this recipe a try and let us know how it turns out! We’d love to hear about your experiences and any creative twists you come up with. Enjoy!