I love Cracker Barrel’s particular style of hearty, down-home cooking! Unfortunately, the nearest Cracker Barrel is almost three hours away from where I live. While I may not have eaten there in years, I still remember their savory, butter side dishes, creamy dumplings, and of course, those homemade biscuits!
One of my favorite side dishes to get at this restaurant is the carrots. Now, if you’ve never had Cracker Barrel carrots, you might think I’m crazy. Carrots over mashed potatoes? Heresy! If, however, you’ve experienced the sweet, savory, tender deliciousness that is Cracker Barrel carrots, then you’ll know what I’m talking about.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends