Kentucky Butter Cake Cookies
If you haven’t yet had the pleasure, a Kentucky Butter Cake is a butter-based cake where a sweet buttery sauce is also brushed on from the outside and allowed to soak in, so the whole thing is moist and sweet and, well, buttery. These cookies take their inspiration from that cake, and they’re just as delicious and buttery, only more delightfully bite-sized and quite a bit quicker to make.
Why You’ll Love This Recipe
These Kentucky Butter Cake Cookies are a dream come true for anyone who loves buttery desserts. They capture the essence of the classic cake in a convenient cookie form. You’ll love how quickly they come together, without any need for rolling or chilling. Plus, the glaze adds an extra layer of indulgence that’s hard to resist.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Whisk or electric mixer
- Baking sheet
- Parchment paper
- Tablespoon-sized cookie scoop
- Wire rack
- Small saucepan
Ingredients
- 1 box white cake mix
- 2 eggs, beaten
- 6 tablespoons butter, melted
- 1/2 teaspoon salt
- For the glaze:
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1 tablespoon water
- 2 teaspoons vanilla extract
- Powdered sugar, for dusting
Step-by-Step Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, eggs, and melted butter. Mix until well combined.
- Using a tablespoon-sized cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 7-8 minutes. The cookies will look slightly underdone, but that’s okay. Let them cook on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the glaze. In a small saucepan over medium-low heat, combine the butter, sugar, water, and vanilla. Cook until the sugar has dissolved, whisking constantly for about 4-5 minutes.
- Spoon the glaze over the cooled cookies. Allow it to set, then dust with powdered sugar before serving.
Tips for Success
- Be careful not to overbake the cookies. They should remain soft and tender.
- When making the glaze, ensure the sugar fully dissolves for a smooth finish.
- A light dusting of powdered sugar is enough to enhance the flavor without overpowering it.
Additional Tips and Variations
For a twist, try adding a sprinkle of cinnamon to the glaze for a warm, spicy note. You can also experiment with different extracts, such as almond or lemon, to give the cookies a unique flavor profile.
Nutritional Highlights (Per Serving)
While specific nutritional information will depend on serving size, these cookies are a delightful treat that combines buttery richness with a touch of sweetness. Remember to enjoy them in moderation!
Frequently Asked Questions (FAQ)
Q: Can I use a different cake mix flavor?
A: Yes, you can experiment with different flavors, but the classic white cake mix keeps the cookies closest to the traditional Kentucky Butter Cake flavor.
Q: How should I store these cookies?
A: Store them in an airtight container at room temperature for up to 5 days.
Q: Can I freeze the cookies?
A: Yes, you can freeze them, but it’s best to add the glaze after they’ve thawed for the freshest taste.
Conclusion
These Kentucky Butter Cake Cookies are a delightful way to enjoy the classic flavors of a beloved cake in a simple, bite-sized form. I invite you to give this recipe a try and share your delicious creations with friends and family. Don’t forget to let me know how they turned out in the comments below!