INGREDIENTS
-½ pound ground beef
-½ pound Italian sausage, casings removed
-1 24 oz. jar marinara sauce
-1 4 oz. can sliced mushrooms
-1 14.5 oz. can Italian-style diced tomatoes, undrained
-1 9 oz. package refrigerated or fresh cheese tortellini
-1 cup shredded mozzarella cheese
-½ cup shredded Cheddar cheese
INSTRUCTIONS
1-Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
2-Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.
3-Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.