Slow Cooker Yankee Pot Roast made with root vegetables, potatoes, dried herbs, and tomatoes. The roast is flavorful and slow-cooked to tender perfection.
Slow Cooker recipes are a staple in our house during busy weekdays. I like a good “fix it and forget it” recipe, that I can just add all the ingredients to the slow cooker and later enjoy a tasty meal.
You should try our easy Slow Cooker White Turkey Chili recipe and the famous Slow Cooker Baked Potato Soup. This Slow Cooker Pot Roast with Red Wine is very tender and always a success. If you are looking for something more fancy, yet easy, these Slow Cooker Short Ribs should be on top of your must-try list.
best slow cooker yankee pot roast
This Yankee Pot Roast is one of our favorite comfort meals, I like to make it for a weeknight dinner or when we have company. You can’t beat the convenience of this recipe, you add everything to the slow cooker and just let it cook to perfection.
The Slow Cooker Yankee Pot Roast is very tender and flavorful. It is very important to brown the beef before adding it to the crockpot, this is how you lock in the juices. Doing so, you will end up with a very tender and full of flavor roast.
Traditionally, a Yankee Pot Roast is made with root vegetables, I like to add some red potatoes and baby carrots. You can easily add some baby Bella mushrooms and some parsnips. I am also a huge fan of adding a cup of red wine and a can of diced tomatoes to the roast, it makes the gravy a hundred times tastier.
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