This is a fantastic little appetizer that only requires 3 ingredients and minimal time to prepare. Cream Cheese Wrapped Olives are made with large cocktail olives, but can also be made with regular olives. I’ve made them with both sizes and they are always a hit.
This appetizer comes together quickly, then refrigerated until you’re ready to serve. Right before serving, cut the olives in half and arrange on a plate, that’s it! Cream Cheese Wrapped Olives are travel friendly making them very easy to take to dinner parties or picnics. And let’s not forget football season! Easy and delicious, it doesn’t get any better than that, ENJOY!
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