We’ve got a soft spot for creamed corn and we’re not afraid to show it. It’s deliciously sweet and rich, all while maintaining a delicious lightness from the pops of the corn kernels. While we love a variety of versions, it’s Rudy’s creamed corn that gets us every time…so much so, in fact, that we had to try out making it ourselves!
It took some trial and error, but this recipe is absolutely spot-on and just like the real thing! Now we can get our favorite creamed corn fix without ever leaving the house!
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