French onion meatballs combine all the flavors and ingredients found in a classic French onion soup, packing them into a hearty main dish or appetizer sure to impress friends and family.
Ingredients in French Onion Meatballs
I doubled down on the onion flavor by adding dry onion soup mix to the meatballs, and the condensed French onion soup ensures a rich, flavorful broth, even after a few hours in the slow cooker. The onion-forward broth, melty cheese, and toasted baguette slices mimic the iconic soup.
Use a Slow Cooker for a Nearly Effortless Dish
The slow cooker makes this fabulous dish nearly effortless. There’s no need to caramelize the onions on the stovetop, which can take up to 1 hour of cooking and stirring. In the slow cooker, the seasoned onions release their juices and soften beautifully, freeing you to attend to other tasks.
How to Serve French Onion Meatballs as a Party Appetizer
French onion meatballs are easy and versatile. Serve them as a main dish or party appetizer. The meatballs make an excellent dish for a tail-gating event or gameday gathering. For serving, you can keep the meatballs warm in the slow cooker for up to 4 hours.
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