Traditional Crock-Pot Irish Soda Bread cooked in the slow cooker. This recipe uses buttermilk & no raisins or caraway seeds to follow the authentic recipes.
Just in time for St. Patrick’s day this recipe for Irish soda bread is made in your slow cooker and could not be any easier to make.
There is nothing like a slice of freshly baked warm bread spread with a little butter and jam to make you smile and this recipe for Irish soda bread is made with just a handful of ingredients and does not require any yeast (or the rising time associated with yeast breads).
To make this bread rise baking soda and baking powder are the leavening ingredients instead of yeast. And buttermilk, with it’s little bit of acidity reacts with the baking powder to make the bread rise.
Irish soda bread is not a fluffy bread however, expect the texture to be more like an American biscuit. Fluffy yet dense.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends