Chicken à la King originated in England and is like a casserole and a stew. It’s prepared with diced chicken in a creamy sauce with vegetables, such as carrots, green beans, and mushrooms, and served over rice or biscuits. Don’t let the fancy name or the “antique” nature of the dish fool you – it’s fairly simple to prepare, especially if you use our short cuts. This is a great recipe for busy folks who are looking for a hearty meal to feed a hungry crowd.
Chicken à la king can be made on the stove top, but for those of you who prefer the “set-it-and-forget-it” method – you know that’s our favorite way to make dinner! – this is right up your alley. We love a meal that is easy to make, easy on the wallet, and satisfying to the appetite. And mmm-mmm-mmm, is this one a keeper; the finished product comes out of the slow cooker so rich and creamy. Don’t forget to add biscuits or some crusty bread on the side – you’ll need something to help you scrape the sides of the bowl!
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