Skillet Blackberry Cobbler

There’s no better or easier way to turn fresh blackberries into a delicious summer dessert than this recipe for Easy Skillet Blackberry Cobbler. Serve with a big scoop of vanilla ice cream for a spectacular summer dessert.

Why You’ll Love This Recipe

This Skillet Blackberry Cobbler is incredibly simple to prepare, requiring only a few ingredients and minimal effort. The combination of juicy blackberries and a buttery, flaky crust will have you coming back for seconds. Plus, there’s something undeniably charming about baking in a cast iron skillet.

Kitchen Equipment You’ll Need

• 12″ cast iron skillet
• Oven
• Mixing bowl
• Fork
• Pie shield (optional)

Ingredients

• 1 box of 2 refrigerated pie crusts (I prefer Pillsbury)
• 2 (14-16 oz) bags frozen blackberries
• 1 stick butter, melted
• 1⅓ cups sugar (for berries)
• ½ cup flour
• ¾ cup sugar (for crust)
• ½ stick butter, cut into small cubes
• ½ cup water

Instructions

1. Heat oven to 350 degrees.
2. Unroll one pie crust and place it in the bottom and up the sides of a 12″ cast iron skillet.
3. Pierce the bottom and sides of the crust with a fork.
4. Bake for 7 minutes; remove from oven.
5. Increase oven temperature to 400 degrees.
6. In a large bowl, mix melted butter, 1⅓ cups sugar, and flour.
7. Add the berries to the bowl with the butter/sugar/flour mixture; toss until berries are covered and the mixture is crumbly.
8. Gently pour berries into the skillet; sprinkle water over the berries.
9. Unroll the second pie crust over the top of the berries, sealing at the edges of the skillet.
10. Scatter the small pieces of butter on top of the crust.
11. Sprinkle ¾ cups sugar on top of the crust.
12. Cut tiny slits in the top of the pie crust.
13. Bake approximately 45 minutes or until bubbly at the edges and beginning to brown on top.
14. (I highly recommend using a pie shield to keep the edges of the crust from burning.)

Tips for Success

Ensure your pie crusts are well-sealed at the edges to prevent any delicious juices from escaping. If you’re using fresh blackberries instead of frozen, adjust the baking time accordingly as they may cook faster.

Additional Tips or Variations

For a unique twist, add a pinch of cinnamon or nutmeg to the berry mixture for a warm spice flavor. You can also mix in other berries like blueberries or raspberries for a mixed berry cobbler.

Nutritional Highlights (Per Serving)

This cobbler is a delightful treat, rich in antioxidants from the blackberries and offering a comforting dose of carbohydrates to keep you energized.

Frequently Asked Questions (FAQ)

Can I use fresh blackberries instead of frozen? Absolutely! Just keep in mind that fresh blackberries might cook a bit faster, so keep an eye on your cobbler as it bakes.

What if I don’t have a cast iron skillet? While a cast iron skillet is recommended for the best results, you can use a different oven-safe dish. However, the cooking time and texture might vary slightly.

Conclusion

I hope you’re as excited to try this Skillet Blackberry Cobbler as I am to share it with you. It’s a simple, delightful dessert that’s perfect for summer gatherings or a sweet treat any day of the week. Once you’ve tried it, I’d love to hear about your experience. Feel free to leave a comment or share your photos. Happy baking!