“These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can’t mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!”
Reviews for: School House Rolls
– Wonderful! Just like school…don’t be stingy with the time for kneading, it’s so important to get that texture right. Fab flavor! Making them again today.
– Now these are some great, easy to make and tasty yeast rolls. I did cut the recipe down to 15 and made 14 rolls, placed in a buttered 9×13 glass dish. I did have to bake for about 17-18 minutes to get the nice browning. They are light, fluffy and I think the flavor is just what I love! Served with Brown Sugar Meatloaf and fresh greenbeans with little new potatoes. What a gourmet meal!
– Best darn yeast rolls EVER!!! Kids and husband absolutely LOVED these rolls. Even my husbands’ supervisor requested these lovely balls of heaven! He said it tasted just like his grandma’s recipe, but she let hers rise on the table overnight and then steamed them until done over a pot! This way is soo much easier and they taste fabulous! Wonderful recipe, everyone must try this one if they love yeast rolls!
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