Biscuit and Sausage Gravy Casserole

There’s something undeniably comforting about the classic combination of biscuits and sausage gravy. It’s a dish that evokes memories of lazy weekend mornings and hearty breakfasts with family. Today, we’re taking this beloved duo and transforming it into a Biscuit and Sausage Gravy Casserole—a dish that’s not only delicious but also incredibly easy to prepare. Whether you’re catering to a busy household or simply craving some traditional comfort food, this casserole is sure to hit the spot.

Why You’ll Love This Recipe

This recipe is a lifesaver for anyone who loves a hearty meal without spending hours in the kitchen. It’s straightforward, requiring minimal prep and cooking time. The use of packaged gravy and canned biscuits makes it accessible and quick, perfect for those hectic days when you’re juggling multiple responsibilities. Plus, the flavors are rich and satisfying, making it a favorite for both kids and adults.

Kitchen Equipment You’ll Need

• Large, deep skillet
• Large sauce pot
• Whisk
• 9×13 baking dish
• Oven

Ingredients

• 1 lb of Sage flavored sausage
• 1 yellow onion, diced
• 4 tbsp flour
• 2 cups milk
• 8 oz cream cheese, softened and cubed
• Salt and cracked black pepper to taste
• 1 package Crescent rolls
• 1 package Golden Layers Flaky Biscuits

Step-by-Step Instructions

1. In a large, deep skillet, cook the crumbled sausage over medium heat until browned. Drain all but about 1 teaspoon of grease.
2. Add the diced onion to the skillet and cook until softened, about 5 minutes.
3. Meanwhile, preheat the oven to 350°F. In a large sauce pot, heat the milk over medium-low heat and whisk in the flour.
4. Cook for 3-4 minutes, stirring constantly, until the mixture is slightly thickened.
5. Add the cream cheese to the pot and stir until melted, whisking to remove any lumps.
6. Season with salt and cracked black pepper to taste.
7. Combine the sausage mixture with the gravy and stir well.
8. Grease a 9×13 baking dish and spread out the flat sheet of crescent roll dough.
9. Pour the sausage gravy over the crescent sheet, spreading it evenly.
10. Top with the flaky biscuit dough, spacing the biscuits evenly across the top.
11. Bake for 20-22 minutes until the biscuits are golden brown.

Tips for Success

• Make sure to grease the pan to prevent sticking.
• If you want more biscuits on top, try using Jr Grands biscuits to fit more in the dish.

Additional Tips and Variations

You can customize this casserole by adding ingredients like diced bell peppers or mushrooms for extra flavor. If you’re feeling adventurous, try a different type of sausage, such as spicy or maple-flavored, to give the dish a new twist.

Nutritional Highlights (Per Serving)

This casserole is a hearty dish, offering a good balance of protein and carbs. However, for specific nutritional information, it’s best to calculate based on the exact brands and quantities you use.

Frequently Asked Questions (FAQ)

• Can I use homemade biscuits and gravy instead? Yes, if you have the time and prefer homemade, feel free to use your own recipes for biscuits and gravy.
• Can I make this casserole ahead of time? Absolutely! You can prepare the components and assemble the casserole, then refrigerate it until you’re ready to bake.
• Is it possible to freeze leftovers? Yes, leftover casserole can be frozen. Just make sure it’s fully cooled before storing in an airtight container.

In conclusion, this Biscuit and Sausage Gravy Casserole is perfect for those who want a satisfying and easy meal. It’s a dish that brings warmth and comfort to any table. We invite you to try this recipe and share your experiences with us—whether you stick to the original or add your personal touch, we’d love to hear how it turns out!