Bacon Brussels Sprouts Gratin
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Deliciously Decadent Bacon Brussels Sprouts Gratin
If you’re on the hunt for a side dish that will become the star of your dinner table, look no further than this Bacon Brussels Sprouts Gratin. With roasted Brussels sprouts, crispy bacon, and a rich, cheesy topping, this dish is a flavor explosion that will have everyone asking for seconds. The secret? Roasting the sprouts beforehand, which amplifies their natural sweetness and ensures a tender, delightful bite. Pair that with crumbled bacon, sharp cheddar, and a hint of rosemary, and you’ve got a dish that’s truly unforgettable.
Why You’ll Love This Recipe
- Flavor-Packed: The combination of roasted Brussels sprouts with bacon and cheese creates a savory masterpiece.
- Simple Ingredients: Most of the items are pantry staples or easily found at your local grocery store.
- Impressive Presentation: This gratin looks as good as it tastes, making it perfect for entertaining.
Kitchen Equipment You’ll Need
- Large baking dish
- Mixing bowls
- Whisk
- Oven
- Knife and cutting board
Ingredients
- 1 1/2 pounds Brussels sprouts, halved
- 8 oz. bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, grated
- 1/2 cup fontina cheese, grated (optional)
- 3/4 cup heavy cream
- 2 tablespoons extra-virgin olive oil
- 1 egg
- 1 sprig rosemary, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
- Kosher salt and freshly ground pepper, to taste
Step-by-Step Instructions
- Preheat your oven to 400º F.
- Toss the halved Brussels sprouts with olive oil, salt, and pepper. Arrange them in a large baking dish and roast for 15-20 minutes until they are semi-softened.
- In a large bowl, whisk together the egg, heavy cream, minced rosemary, garlic powder, onion powder, and red pepper flakes (if using). Stir in the grated cheeses.
- Remove the Brussels sprouts from the oven and add 3/4 of the crumbled bacon to the baking dish.
- Pour the cheese mixture over the Brussels sprouts and bacon, stirring to combine. Top with the remaining bacon.
- Reduce the oven temperature to 350º F, return the dish to the oven, and bake for 20-25 minutes or until the cheese is bubbly and just set.
- Let the gratin cool for about 5 minutes before serving.
Tips for Success
- Roast Evenly: Make sure the Brussels sprouts are evenly coated with olive oil and spaced out in the baking dish for even roasting.
- Cheese Variations: You can substitute the fontina with mozzarella or Gruyère for a different flavor profile.
- Make Ahead: Prep the Brussels sprouts and bacon ahead of time to make assembly quick and easy.
Additional Tips and Variations
- Add a sprinkle of breadcrumbs on top for extra crunch.
- For a vegetarian version, omit the bacon and add toasted nuts for texture.
Nutritional Highlights (Per Serving)
Note: Nutritional values may vary based on specific ingredients used.
- Calories: Approximately 320
- Protein: 16g
- Fat: 26g
- Carbohydrates: 10g
Frequently Asked Questions (FAQ)
Can I use frozen Brussels sprouts?
It’s best to use fresh Brussels sprouts for this recipe to ensure they roast properly and maintain their texture.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
This Bacon Brussels Sprouts Gratin is destined to become a favorite at your dinner table. Its rich flavors and inviting aroma make it a dish that will leave a lasting impression on your family and guests. Give it a try, and don’t forget to share your experience in the comments below. We’d love to hear how it turned out for you!
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