SAUSAGE GREEN BEAN POTATO CASSEROLE
An Irresistible Comfort: Sausage Green Bean Potato Casserole
There’s nothing quite like a hearty casserole to warm you up on a chilly evening, and this Sausage Green Bean Potato Casserole does just that. It’s a delightful medley of savory sausage, fresh green beans, and tender potatoes—perfect for a family dinner or a comforting solo meal.
Why You’ll Love This Recipe
This casserole is destined to become a beloved staple in your kitchen. Its inviting aroma and rich flavors make it an instant hit with everyone around the table. Moreover, it’s incredibly easy to prepare, turning simple ingredients into a satisfying dish. Ideal for those colder nights, this casserole is both nourishing and comforting.
Kitchen Equipment You’ll Need
- 9×13 baking dish
- Large frying pan
- Seal-able gallon-size baggie
- Non-stick spray
- Measuring spoons and cup
Ingredients
- 1 1/2 lbs sausage kielbasa or smoked sausage, sliced 1/4″ thick
- 2 lbs baby creamer potatoes, washed and sliced in half
- 2 15 oz cans green beans, drained
- 1/8 cup vegetable oil
- 1/4 cup butter
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- 1/2 tsp red pepper flakes
- 1/4 cup water
Step-by-Step Instructions
- Preheat your oven to 400°F and spray a 9×13 baking dish with non-stick spray.
- Wash and halve the creamer potatoes, then place them in a seal-able gallon-size baggie.
- Add the vegetable oil, Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes to the baggie. Seal and shake well to coat the potatoes evenly.
- In a large frying pan, combine the sausage slices and water. Cook over medium-high heat until the sausages are browned and the water has mostly evaporated.
- Remove the sausage from the pan. Once cooled, add the sausage to the baggie with the potatoes.
- Melt the butter in the same frying pan, then add the chopped onions and minced garlic. Sauté until the onions are translucent.
- Allow the onion mixture to cool slightly, then add it to the baggie. Seal and shake to mix all ingredients thoroughly.
- Add the drained green beans to the baggie, shake to mix, and then transfer everything to the prepared baking dish.
- Cover the dish with foil and bake in the preheated oven for about 40 minutes, or until the potatoes are tender.
- Carefully remove from the oven, serve, and enjoy!
Tips for Success
- For best results, ensure all ingredients are well-mixed before baking.
- Use fresh green beans for a crisp texture, but frozen will work if needed.
- Small red potatoes can substitute creamer potatoes if necessary.
Additional Tips and Variations
- Add a sprinkle of cheese on top before baking for a cheesy twist.
- Incorporate a few chopped bell peppers for added color and flavor.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 15g
- Carbohydrates: 30g
- Fat: 20g
Frequently Asked Questions (FAQ)
Can I use a different type of sausage?
Yes, feel free to use your favorite type of sausage, whether it’s kielbasa, smoked, or even a spicy Italian variety.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day ahead, cover it, and store it in the refrigerator. Bake it fresh when you’re ready to serve.
Conclusion
This Sausage Green Bean Potato Casserole is a comforting and delicious dish that’s perfect for any dinner table. Easy to make and packed with flavor, it’s sure to become a favorite in your household. Give it a try, and don’t forget to share your experience and any creative twists you’ve added to the recipe. Happy cooking!
