Spanakopita is a delicious Greek appetizer that combines spinach with flaky puff pastry and a creamy filling. To make these little bites of heaven at home, however, takes quite a lot of effort. But, this spanakopita casserole makes a delightful main dish that’s ready in under an hour all without dealing with any pastry at all.
To start making this casserole you’ll need to go ahead and cook your pasta, but only for 5 minutes. The rest of the cooking happens in the oven. You’ll also need to reserve some of the pasta water, which is how many great pasta dishes begin.
Then all the ingredients, except for the final cheese topping, are combined together in a bowl. The pasta water and ricotta cheese help add a creamy texture to this dish.
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