I used to spend a nice little chunk of change on a brand name of salsa that we particularly loved. As a canner, I knew that I could can my own salsa, but every attempt, every recipe, just fell far short of the flavor we loved and expected.
Four or five years ago I ran across a recipe that I had found online in 2003, printed, and had shoved in a drawer. There was no ‘author’ mentioned for this recipe–the title was “Wonderful Salsa”. I found it, made it, canned it. One taste led to a pint being devoured between two of us in about 5 minutes. I knew I had hit the motherlode! I shared my joy on Canning2 and within a short time there was practically a fan club for this recipe. It’s become “Dede’s Wonderful Salsa” on Canning2 but it’s not really ‘mine’–I guess I am just the fan club President! I have not purchased even one jar of commercial salsa since I canned that first batch–it’s THAT good. You can use fresh tomatoes (scald, peel and chop). You can use peppers with a heat level that will take the paint off your car–just stay within the measured amount of peppers listed in the recipe. Make it as written or make it your own!
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