Ritz Cracker Thin Mints
Girl Scout cookie season is far too short. Once you’ve run through your stockpile of boxes, it just feels like there are too many cookieless months to endure. Luckily, you can easily make your own stand-ins to get you through those lonely months. This particular recipe is not only an excellent Thin Mint replica, but it’s also quick, no-bake, and only uses five ingredients. Good news all around.
The trick here is that to get that telltale cookie crunch, you’re not baking any cookies at all. Instead, you’re relying on crunchy, buttery Ritz crackers. It might not sound like it at first, but it’s a perfect replacement for the chocolate cookie.
The mint and chocolate flavor comes from the coating, so you still get the same flavor profile without the trouble of actually baking cookies. All you have to do is melt some chocolate chips with coconut oil, salt, and peppermint extract, then dip the crackers in the mixture.
Why You’ll Love This Recipe
This recipe is a dream for Thin Mint lovers. It’s incredibly easy, requiring no baking at all, and takes just minutes to prepare. Plus, it uses only five simple ingredients, so you can whip up a batch whenever the craving strikes. The combination of rich chocolate and refreshing peppermint is simply irresistible, and the buttery crunch of Ritz crackers perfectly mimics the classic cookie texture.
Kitchen Equipment You’ll Need
- Parchment paper
- Medium glass or metal bowl
- Pot for simmering water
- Baking sheet
Ingredients
- 16 oz semisweet chocolate chips
- 1/2 teaspoon coconut oil
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon salt
- 1 sleeve Ritz crackers
Step-by-Step Instructions
- Line a baking sheet with parchment paper and set it aside.
- Add the chocolate chips and coconut oil to a medium glass or metal bowl. Place the bowl over a pot of simmering water and stir until the chocolate has melted.
- Remove from heat and stir in the salt and peppermint extract.
- Dip the crackers fully into the chocolate, allowing excess to run off. Place the crackers on the parchment-lined baking sheet.
- Chill in the refrigerator until set. Enjoy!
Tips for Success
To ensure the best results, make sure the chocolate is fully melted and smooth before dipping the crackers. If the chocolate begins to thicken or cool too much, simply place it back over the simmering water briefly to loosen it up. Also, be sure to let any excess chocolate drip off the crackers before placing them on the baking sheet to avoid pooling.
Additional Tips and Variations
If you want to switch things up, try using dark chocolate chips for a richer flavor, or add a sprinkle of crushed peppermint candy on top before the chocolate sets for extra minty goodness. You can also experiment with different extracts, like vanilla or almond, for unique flavors.
Nutritional Highlights (Per Serving)
These homemade Thin Mints are a delightful treat. While exact nutritional values can vary, each serving is approximately 150 calories, with a balance of carbohydrates, fats, and proteins, making it a sweet indulgence you can enjoy in moderation.
Frequently Asked Questions (FAQ)
Can I use a different type of cracker?
Ritz crackers work best for their buttery flavor and crisp texture, but you can experiment with similar crackers if needed.
How should I store these Thin Mints?
Store them in an airtight container in the refrigerator to keep them fresh and prevent the chocolate from melting.
Can I make these vegan?
Yes, just use vegan chocolate chips and ensure your crackers are vegan-friendly.
Conclusion
There you have it—an easy and delightful recipe for Ritz Cracker Thin Mints that you can enjoy any time of the year. Give this recipe a try and let us know how it turns out! We’d love to hear about your experience and any creative twists you add. Share your feedback and perhaps a photo of your delicious creations in the comments below. Happy snacking!
