Excellent Taco Casserole

This Delicious Taco Casserole Is Like A Taco Salad In Casserole Form! With A Ground Beef And Biscuit Base, Layers Of Sour Cream, Lettuce, Tomatoes, Cheese, And Olives, This Taco Bake Is Perfect For Dinner Or Your Next Potluck.

Casseroles are the ultimate solution for weeknight dinners and potlucks! This taco version is one of the more unique casseroles, but everyone loves it! If you need another idea to take to a potluck dinner, try our slow cooker hash brown casserole, or enchilada casserole!

EASY TACO CASSEROLE
Taco Salad is a classic dinner recipe. Today’s recipe is a twist on that meal but in casserole form – Taco casserole.

Yes, this Potluck Taco Casserole is so delicious and has all the great flavor of taco salad making it a family favorite. We made it years ago and had almost forgotten about it until we recently re-made it. We forgot how great it was and wanted to make sure you got to try this easy taco bake recipe.

The biscuit and ground beef base taste just like chips and beef in regular taco salad and the toppings make it taste just like it too. You can add all the ingredients you love but we usually add sour cream, lettuce, tomatoes, cheese and olives!

Ingredient Checklist

• 6 cups corn tortilla chips
• 2 cups vegetarian chili with beans
• 1 cup shredded Cheddar cheese
• 2 cups shredded lettuce
• 2 small slice (blank)s roma (plum) tomatoes, chopped
• ½ cup salsa
• ¼ cup sour cream

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 350 degrees F (175 degrees C).

• Step 2

  Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.

• Step 3

  Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).