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Rich-N-Creamy Banana Pudding

I got this recipe from a co-worker and have made it many, many times and everyone just raves about it.
-This recipe is easy to put together and all of the family loved it,I did use banana pudding instead of vanilla because we like the taste of banana. Thank you for such a tasty recipe.
-I just used a pt of whipping cream when I make it, have made this for years. I always use the french vanella pudding mix, gives it a richer taste, plus i have made it many times w/o using bananas and using berries instead like for the holidays in a trifle bowl, makes a very pretty dish plus tastes so good.
-I use this recipe over and over. One thing that I change/recommend…..I use Banana Cream Pudding mix instead of the vanilla. Its really better to me…..and then if you’re short of bananas….it still has the wonderful banana flavor.
-I’ve made this recipe for more years than I’d like to account for. And I swear if you don’t watch the kids they’ll lick the bowl. It’s amazing with a dollop of Chantilly Creme on it. You can never go wrong serving this.

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