Rapid Rise Skillet Rolls
Imagine the aroma of freshly baked rolls wafting through your kitchen, filling your home with a warmth that invites everyone to gather around the table. With my Rapid Rise Skillet Rolls, you can bring this comforting experience to life in under an hour, making them the perfect addition to any meal, whether you’re planning a cozy dinner or an impromptu feast. No stand mixer is required, so even the simplest kitchen can become a bakery of delightful homemade rolls.
Why You’ll Love This Recipe
If time is of the essence, this recipe is your new best friend. These rolls are ready in a flash without sacrificing taste or texture. The use of instant dry yeast means there’s no need for proofing, which significantly reduces preparation time. Plus, the honey and butter combination gives these rolls a subtly sweet and rich flavor that pairs perfectly with any dish.
Kitchen Equipment You’ll Need
- Large mixing bowl
- 12-inch cast iron skillet
- Measuring cups and spoons
- Spoon or spatula for mixing
- Oven
Ingredients
- 1 tablespoon instant dry yeast
- 1 cup warm water
- 1/4 cup honey
- 1/4 cup melted salted butter
- 1 teaspoon salt
- 1 large egg
- 2 1/2 to 3 cups all-purpose flour
Step-by-Step Instructions
- Preheat your oven to 400 degrees F.
- In a large mixing bowl, combine the yeast, warm water, and honey.
- Stir in the melted butter, salt, and egg until everything is well combined.
- Slowly add the flour, one cup at a time, mixing until the dough forms a ball and pulls away from the sides of the bowl.
- Divide the dough into 12 even pieces and shape them into balls.
- Place the dough balls into a 12-inch cast iron skillet, cover them, and let rise for 20 minutes or until they double in size.
- Bake in the preheated oven for 25 minutes. If desired, brush the rolls with an additional tablespoon of melted butter after baking.
Tips for Success
Ensure your water is warm (about 110°F) to activate the yeast effectively. Too hot, and it might kill the yeast; too cold, and it won’t activate properly. Also, keep an eye on the dough as it rises; the timing may vary depending on the room temperature.
Additional Tips or Variations
Feel free to add a sprinkle of herbs like rosemary or thyme to the dough for a savory twist. You can also try using whole wheat flour for a slightly nutty flavor, but you may need to adjust the amount of liquid slightly.
Nutritional Highlights (Per Serving)
Each roll is approximately 150 calories, with 5g of fat, 22g of carbohydrates, and 4g of protein. These values may vary slightly based on the exact ingredients used.
Frequently Asked Questions (FAQ)
Can I use active dry yeast instead of instant yeast? Yes, but you’ll need to proof it first in warm water with a bit of sugar.
Can I make these rolls ahead of time? You can prepare the dough and let it rise, then refrigerate it overnight. Let it come to room temperature before baking.
What can I do if my dough is too sticky? Add a little more flour, one tablespoon at a time, until the dough is manageable.
Conclusion
These Rapid Rise Skillet Rolls are a game-changer for any busy cook who loves the idea of serving fresh homemade bread at a moment’s notice. I hope you try this recipe and experience the joy of baking these delightful rolls. Don’t forget to share your results and any creative variations you come up with!