If I’m being honest, spinach is not my first choice in vegetables. (Unless we’re talking about my mom’s spinach dip, that is.) But since my family does a CSA (Community Supported Agriculture) and we receive a weekly box of whatever is locally in season, we happen to find ourselves with an awful lot of spinach during certain parts of the year. Since I cannot subsist entirely on spinach dip, I’m often trying to think of creative ways to use it and this Creamy Chicken and Florentine Artichoke Casserole is one of my very favorite ways I’ve come across. Creamy and satisfying, it’s as much about the sauce as it is about the spinach and it’s as family-friendly as it is filling.
This is a lower-carb bake and it works perfectly left as is, but if you’re looking for some more carbalicious comfort it also happens to be delicious served over some pasta. You could probably even incorporate some pasta into the bake if you wanted, you would just likely want to up the sauce amount a bit!
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