Potatoes and cabbage have long been two main staple foods in Europe, but that doesn’t mean that they have to taste plain. Take Scottish rumbledethumps for instance. This dish combines cabbage, potatoes, and sharp cheddar cheese for a savory dish that’s great as the side dish or even as the star of the show.
To start with you’ll need to boil 4 cups of potatoes until fork tender, then drain and mash them up.
Next you’ll need to sauté 2 chopping onions and head of cabbage in butter before mixing the vegetables with the potatoes and half the cheese.
Then the rest of the cheese goes on top of the mixture and it bakes for 30 minutes uncovered and 5 more uncovered just to make sure the sharp cheddar cheese topping is golden and melty.
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