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Honey Bun Cake

OMG! OMG!! OMG!!! This was perfection and so easy to make. It took a little more effort to smooth the second layer on but that is what a spoon is for. It tastes so good that I ate some everyday for dessert. You’ll probably have a little brown sugar mixture left over after sprinkling it on so you may want to just add the extra to make it a little sweeter or just hold off. I read that a few people complained about the color and thickness of the glaze but the gaze had vanilla so it’s not pure white and also it is glaze NOT frosting or icing.
1 box yellow cake mix
4 eggs
1 c. sour cream
3/4 c. vegetable oil

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