Philly Cheesesteak Meatloaf

Imagine the savory flavors of a classic Philly Cheesesteak, now perfectly packed into a comforting meatloaf. Our Philly Cheesesteak Meatloaf brings together the best of both worlds, combining juicy ground beef with the irresistible taste of melted cheese and sautéed vegetables. It’s a delightful twist on traditional meatloaf that will quickly become a family favorite.

Why You’ll Love This Recipe

This Philly Cheesesteak Meatloaf is more than just a meal; it’s a flavor experience. With its gooey Provolone cheese, aromatic garlic, and vibrant bell peppers, each bite is a celebration of taste. It’s perfect for those who love the classic sandwich but want to enjoy it in a hearty, oven-baked form. Plus, it’s easy to make and sure to impress everyone at your dinner table.

Kitchen Equipment You’ll Need

• 9×5-inch loaf pan
• Large pan or skillet
• Medium saucepan
• Mixing bowls
• Whisk

Ingredients

• 1 1/2 pounds lean ground beef
• 4 oz. provolone cheese, cut into small cubes
• 2 cloves garlic, minced
• 1 green bell pepper, finely chopped
• 1 large egg
• 1/2 yellow onion, finely chopped
• 1/2 cup seasoned breadcrumbs
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon red pepper flakes
• Kosher salt and freshly ground pepper, to taste
• Sauce:
• 2 cups whole milk
• 1 cup provolone cheese, grated
• 1/4 cup parmesan cheese, grated
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour

Step-by-Step Instructions

1. Preheat your oven to 375º F and lightly grease a 9×5-inch loaf pan.
2. In a large pan or skillet, heat olive oil over medium-high heat. Sauté the onion and bell pepper for about 10 minutes until softened.
3. Add the garlic and cook for an additional 1-2 minutes until fragrant. Season with salt and pepper, then remove from heat and set aside.
4. In a large bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce, and red pepper flakes. Season generously with salt and pepper. Mix in the sautéed pepper and onion mixture along with the cubed provolone cheese.
5. Transfer the meat mixture into the prepared loaf pan. Bake for 45-50 minutes, or until cooked through.
6. While the meatloaf is baking, prepare the cheese sauce. Melt butter in a medium saucepan over medium heat, then whisk in flour to create a roux. Cook for 2-3 minutes until golden brown.
7. Slowly pour in the milk while whisking continuously until smooth. Cook for 4-5 minutes until the sauce thickens.
8. Remove the sauce from heat and stir in the grated provolone and parmesan cheese until melted.
9. Once the meatloaf is done, pour the cheese sauce over the top. Slice, serve hot, and enjoy!

Tips for Success

• Ensure your vegetables are finely chopped for even distribution throughout the meatloaf.
• Don’t overmix the beef mixture to keep the meatloaf tender.

Additional Tips and Variations

• For a spicier kick, add more red pepper flakes or a dash of hot sauce.
• Experiment with different cheeses like mozzarella or cheddar for a unique flavor.

Nutritional Highlights (Per Serving)

Calories: 450, Protein: 30g, Fat: 25g, Carbohydrates: 15g

Frequently Asked Questions (FAQ)

Can I make this meatloaf ahead of time? Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until you’re ready to bake.

What can I serve with this meatloaf? This dish pairs well with mashed potatoes, roasted vegetables, or a fresh green salad.

Conclusion

Our Philly Cheesesteak Meatloaf is a delicious twist on a classic favorite that will surely delight your taste buds. Give it a try and let us know how it turns out! We’d love to hear your thoughts and see your creations, so feel free to share your experiences with us.