– Well, in a word….yuck! No flavor, even with ranch dressing in crust. Also, cooks up soggy even with panko crumbs. Could be good possibly with chicken cut up like popcorn chicken and fried. I fixed as stated with no changes. Won’t do it twice this way. Just fry your chicken your way and add some ranch mix to the flour ….you’ll be better off.
– I am rating this 5 plus stars!! If I can rate 10 I would! Awesome and easy to make. I made this as my chicken base for parmesan chicken tonight. Just added Italian seasoning to crumb mixture. Yum and no leftovers!! Thank you!!
– Ok. We have made this three times now, and have shared it with so many friends. It is amazing. Amazing. And so simple to make. Kudos to whoever invented this recipe from the beginning. I give it an A ++++
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