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Marinated Cheese Appetizer

When it comes to appetizers, my main requirement is that they involve cheese, so when an appetizer comes along that’s made entirely of cheese I am most definitely 100% in. While this Marinated Cheese Appetizer takes little more than cubing up some cheese and giving it a chance to bask in some herb-packed oil goodness, it transforms an already great thing (cheese) into something that people will be talking about long after the party’s over. As simple as an appetizer gets, but about as delicious as it gets too!

My preferred cheese for this is mozzarella because it takes on flavor beautifully, but really any hard cheese will work. A mild cheddar is an absolute winner here too. Just grab a pound of cheese, cube it up, and put it in a jar or a bowl. (A jar is great because you can store any extra in the fridge for quick snacking.)

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