Easy Monkey Bread

Monkey Bread, a delightful treat that transcends generations, is a true masterpiece of comfort baking. Its fluffy, pull-apart layers coated in cinnamon sugar offer a symphony of flavor that satisfies the sweetest of cravings. Whether you’re hosting a brunch, celebrating a special occasion, or simply seeking a cozy weekend indulgence, Monkey Bread is the perfect addition to your baking repertoire.

Who is This Recipe For?

This recipe is for anyone who adores the comforting aroma of freshly baked goods wafting through their kitchen. It’s for those who revel in the joy of creating homemade treats to share with loved ones. Whether you’re a seasoned baker or a novice in the kitchen, Monkey Bread welcomes all with open arms (and a generous sprinkling of cinnamon sugar).

Why You’ll Love This Recipe

What makes Monkey Bread truly exceptional is its versatility. It serves as a decadent breakfast pastry, a delightful dessert, or a tempting snack any time of day. With its simple ingredients and straightforward preparation, Monkey Bread effortlessly transforms ordinary moments into extraordinary experiences. Plus, it’s a fantastic way to get the whole family involved in the kitchen!

Kitchen Equipment You’ll Need

• Mixing bowls
• Stand mixer or hand mixer
• Saucepan
• Bundt pan
• Measuring cups and spoons
• Rolling pin

Ingredients:

• 3 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup unsalted butter
• 1/4 cup water
• 2 large eggs

For Coating:

• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, melted

Directions:

1. In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
2. In a saucepan, heat milk, butter, and water until warm (120°F to 130°F).
3. Add the warm milk mixture to the dry ingredients. Beat on medium speed for 2 minutes.
4. Add eggs and 1 cup of flour. Beat on high for 2 minutes.
5. Stir in enough remaining flour to form a soft dough.
6. Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
7. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
8. Punch down the dough and divide into small pieces.
9. In a shallow bowl, mix sugar and cinnamon for coating.
10. Dip each dough piece in melted butter, then roll in the cinnamon sugar mixture.
11. Place coated dough pieces in a greased bundt pan.
12. Cover and let rise until doubled, about 30 minutes.
13. Preheat oven to 350°F (175°C).
14. Bake for 25-30 minutes or until golden brown.
15. Cool in pan for 10 minutes before inverting onto a serving plate.

Tips for Success

Make sure your yeast is fresh for the best rise. If your dough isn’t rising as expected, check the temperature of your kitchen, as a warmer environment helps the dough rise better.

Additional Tips or Variations

If you somehow have any leftovers (which is highly unlikely!), store them in an airtight container at room temperature for up to 2 days. You can also freeze leftover Monkey Bread for up to 1 month. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven until heated through.

Monkey Bread pairs wonderfully with a hot cup of coffee or a refreshing glass of milk. For a brunch spread, serve it alongside fresh fruit or yogurt for a balanced meal. If you’re feeling extra indulgent, drizzle warm caramel sauce over each piece for an extra layer of decadence.

Frequently Asked Questions (FAQ)

Q: Can I make Monkey Bread ahead of time?
A: Absolutely! You can prepare the dough the night before, let it rise in the refrigerator overnight, then assemble and bake it in the morning for a hassle-free breakfast.

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can substitute instant yeast for active dry yeast. However, you may need to adjust the rise times slightly as instant yeast typically works faster.

Q: Can I make Monkey Bread without a bundt pan?
A: While a bundt pan creates the classic shape of Monkey Bread, you can certainly use a regular cake pan or even a muffin tin for individual servings.

Conclusion

Indulge your senses and treat yourself to the irresistible allure of homemade Monkey Bread. Whether you’re savoring it fresh out of the oven or enjoying it as a leftover indulgence, each bite promises a moment of sweet bliss. Share this recipe with friends and family, and don’t forget to subscribe to our blog for more mouthwatering creations. Happy baking!