Perfect Butter Tarts

Whether you like nuts or raisins or thin or thick crust in butter tarts, you’re bound to find a version in this selection of recipes to try making at home.

Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.

Why You’ll Love This Recipe

This butter tart recipe is a timeless classic that offers a rich and gooey filling enveloped in a perfectly flaky crust. It’s easy to make and customizable to your personal preference—whether you prefer your tarts runny or firm, with raisins or nuts. It’s a surefire way to bring comfort and nostalgia to your table.

Kitchen Equipment You’ll Need

• Mixing Bowl
• Whisk or Electric Mixer
• Measuring Cups and Spoons
• Baking Sheet
• Oven

Ingredients

• 1 egg
• 1/2 cup brown sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon lemon extract
• 1 tablespoon melted butter
• 1/2 cup raisins
• 8 (3 inch) unbaked tart shells

Step-by-Step Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, beat the egg, then add the brown sugar and salt. Mix well.
3. Stir in the vanilla and lemon extracts, and beat until the mixture is light and bubbly.
4. Mix in the melted butter until well combined. Gently fold in the raisins.
5. Drop spoonfuls of the filling into the unbaked tart shells, ensuring each is evenly filled.
6. Place the tart shells on a baking sheet and bake in the preheated oven for 10 minutes.
7. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 20 to 25 minutes, or until the filling is set and the pastry is golden brown.

Tips for Success

• To prevent sticking, use non-stick tart pans or line with parchment paper.
• For a runnier filling, reduce the baking time slightly when the temperature is lowered.
• Let the tarts cool in the pan for a few minutes before attempting to remove them to avoid breaking.

Additional Tips and Variations

Feel free to experiment by adding chopped nuts for extra crunch or substituting chocolate chips for raisins if you’re not a fan. You can also try adding a splash of maple syrup for a Canadian twist!

Nutritional Highlights (Per Serving)

Each serving of butter tart includes approximately:

• Calories: 200
• Fat: 9g
• Carbohydrates: 30g
• Protein: 2g

Frequently Asked Questions (FAQ)

Can I use store-bought tart shells?
Yes, store-bought tart shells work perfectly and save time. Just ensure they are unbaked before filling.

How do I store leftover butter tarts?
Once cooled, store them in an airtight container at room temperature for up to two days or refrigerate for up to a week.

Conclusion

Butter tarts are a delightful treat that brings warmth and sweetness to any occasion. Whether you’re a seasoned baker or a novice, this recipe is simple and rewarding. Give it a try and let the buttery goodness win over your taste buds. We’d love to hear about your experience—feel free to share your variations and tips in the comments!