My grandma was directly from Poland so Cabbage Rolls is a dish I’ve enjoyed my whole life. Grandmas kitchen always smelled incredible… and there was always something amazing to eat!
Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. While the tomato soup may not be typical, it softens & sweetens the tomato sauce slightly and tastes delicious!
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