Crazy Crust Pie

There’s a lot to love about pie. It’s a wholesome dessert that— for most of us— is about comfort and tradition as much as it is about taste. There are endless variations, and you can make it for just about any occasion… but mostly, it’s just plain good. Truth be told, there’s not a lot that stops us from wanting to make it every day, except maybe the crust. With the rolling and chilling and blind baking, pie crust can often seem like a hassle, when all you want is a quick and satisfying dessert. But the Crazy Crust Pie solves that problem.

Crazy Crust Pie has no pie dough involved at all. Rather, it’s a sort of hybrid between cake and pie, where a quick batter is made and poured into a pie dish, followed by the filling. As it bakes, the batter and filling naturally separate, so the batter around the edges bakes into a golden brown ‘crust.’

The batter for the ‘crazy crust’ is just a quick mixture of butter, egg, flour, sugar, milk, and baking powder. You pour that into a pie dish and then pour your favorite fruit filling into the center, making sure the filling doesn’t spread out too far. You want it at least an inch from the edges so that the crust has room to form. You can use cherry, apple, blueberry… any kind of fruit filling that your heart desires.

As it bakes, a nice cakey version of a crust forms around the edges, while your favorite filling becomes warm, aromatic, and tender. A little bit like cake, but still very much like pie, Crazy Crust Pie satisfies that pie craving with only five minutes of effort on your part.

Why You’ll Love This Recipe

This Crazy Crust Pie is perfect for those who want the deliciousness of pie without the fuss of making a traditional crust. It’s quick, versatile, and oh-so-satisfying. Whether you’re a seasoned baker or a kitchen newbie, you’ll love how easy it is to whip up this delightful dessert.

Kitchen Equipment You’ll Need

• 9-inch pie plate
• Electric mixer
• Medium mixing bowl

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup butter, softened
• 3/4 cup milk
• 1 egg
• 1 can (21 oz) fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
• Sugar, for dusting

Step-by-Step Instructions

1. Preheat the oven to 375°F and grease a 9-inch pie plate. Set aside.
2. In a medium bowl, beat butter with an electric mixer until smooth.
3. Add the egg and mix well.
4. Add flour, sugar, baking powder, and salt, and mix to combine.
5. Gradually add milk, mixing until the batter is smooth and well combined.
6. Pour the batter into the prepared pie plate.
7. Carefully pour the pie filling into the center of the batter, ensuring it doesn’t spread out further than 1-inch from the edge.
8. Sprinkle the top evenly with sugar.
9. Bake for 35-40 minutes or until the edges are browned and the dough is set.

Tips for Success

• Ensure your butter is softened for easier mixing.
• Don’t overmix the batter once the flour is added to avoid a tough crust.
• Keep the fruit filling within the center to allow the crust to form properly.

Additional Tips or Variations

Try adding a teaspoon of vanilla extract or almond extract to the batter for extra flavor. You can also top the pie with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Nutritional Highlights (Per Serving)

Each serving of Crazy Crust Pie provides a delightful balance of sweetness and fruitiness, with approximately 250 calories, 12g of fat, 34g of carbohydrates, and 2g of protein, depending on the fruit filling used.

Frequently Asked Questions (FAQ)

Can I use fresh fruit instead of canned filling?
Yes, you can use fresh fruit. Just make sure to cook it down with some sugar to create a filling consistency.

How do I store leftovers?
Store leftover pie covered in the refrigerator for up to 3 days.

Can I make this pie gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.

Conclusion

Crazy Crust Pie is a delightful twist on a classic dessert that’s sure to win over your taste buds with its ease and flavor. Give it a try and let us know how it turned out by sharing your experience in the comments below. Happy baking!