If you haven’t done it before, making a great homemade gravy can seem like a daunting task. But we promise that reliably perfect gravy is well within your grasp. Once you know the steps, it’s totally easy to master, and you’ll never turn to that little envelope of dry mix again.
This method is thickened with a roux (a mixture of flour and butter) so you start by melting butter in a saucepan and then whisking in the flour once it has melted. You let that cook for just a minute or two so the floury taste has a chance to get cooked out before adding your liquid.
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