Pecan Pie Muffins
Experience the Delight of Pecan Pie Muffins
Imagine the rich, nutty flavor of pecan pie in the convenient form of a muffin. These Pecan Pie Muffins were the star of my Christmas breakfast, and I can’t wait for you to try them. With just five simple ingredients, they’re not only easy to make but also irresistibly delicious. Whether you’re a fan of pecan pie or simply looking for a new muffin recipe, you’re going to love these!
Why You’ll Love This Recipe
This recipe is a breeze to put together, requiring only a handful of ingredients and minimal effort. The muffins are perfectly sweet with a delightful crunch from the pecans, making them a hit with both adults and kids. Plus, they’re versatile enough to be enjoyed for breakfast, as a snack, or a dessert.
Kitchen Equipment You’ll Need
- Muffin tin (mini or regular size)
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
- Knife
Ingredients
- 1 cup packed light brown sugar
- ½ cup all-purpose flour
- 2 cups chopped pecans
- ⅔ cup butter, softened
- 2 eggs, beaten
Step-by-Step Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Generously grease your muffin tin to prevent sticking.
- In a medium bowl, combine the brown sugar, flour, and chopped pecans. Stir until evenly mixed.
- In a separate bowl, beat together the softened butter and beaten eggs until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- Spoon the batter into the prepared muffin cups, filling each about ⅔ full.
- Bake in the preheated oven for 12-13 minutes for mini muffins or 15-17 minutes for regular-sized muffins.
- Once baked, run a knife around the edges of each muffin to help release them from the pan.
Tips for Success
- Ensure your butter is softened at room temperature for easy mixing.
- Generously grease the muffin tin to prevent sticking, as these muffins can be a bit sticky.
- Keep an eye on the muffins as they bake, as ovens vary and you don’t want to overbake them.
Additional Tips and Variations
- For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the wet ingredients.
- You can substitute walnuts for pecans if you prefer a different nutty flavor.
- Serve warm with a dollop of whipped cream or a drizzle of caramel sauce for a decadent treat.
Nutritional Highlights (Per Serving)
These muffins are rich in flavor and calories, so enjoy them as a treat. Each serving provides a good amount of healthy fats from the pecans.
Frequently Asked Questions (FAQ)
Can I make these muffins ahead of time?
Yes, you can make these muffins a day in advance. Store them in an airtight container to keep them fresh.
How should I store leftover muffins?
Keep leftovers in an airtight container at room temperature for up to three days.
Can I freeze these muffins?
Yes, they freeze well. Place them in a zip-top bag and freeze for up to three months. Thaw at room temperature before serving.
Conclusion
These Pecan Pie Muffins are a delightful treat that’s sure to impress your family and friends. They’re quick to make, delicious, and perfect for any occasion. I invite you to give this recipe a try and share your experience. Happy baking!
