Pecan Cream Pie

We’ve all had Pecan Pie – that sticky-sweet dessert that often graces the Thanksgiving table – but this Pecan Cream Pie is a unique experience entirely. It still has that wonderful nutty pecan flavor, but it’s all folded into a fluffy, sweet, and creamy filling, offering a completely different pecan pie experience with a cool and creamy bite. Oh, and here’s the best part – aside from blind-baking the shell, you won’t need your oven at all.

Why You’ll Love This Recipe

With its rich, creamy texture and delightful pecan flavor, this pie is a refreshing twist on a classic favorite. The no-bake filling makes it incredibly easy to prepare, and its cool, creamy bite is perfect for any occasion, not just Thanksgiving. Plus, the combination of cream cheese and whipped cream creates a dreamy consistency that’s hard to resist.

Kitchen Equipment You’ll Need

• 9-inch pie pan
• Electric mixer
• Small mixing bowl
• Large mixing bowl
• Spatula

Ingredients

• 1 9-inch pie crust, unbaked
• 1 cup heavy whipping cream
• 1/3 cup powdered sugar
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup light brown sugar
• 1/4 cup pure maple syrup
• 1 1/2 cups pecans, finely chopped
• 1/4 teaspoon salt

Step-by-Step Instructions

1. Blind bake the crust according to the package directions. Let it cool completely while you prepare the filling.
2. In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form.
3. In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.
4. Fold the whipped cream into the cream cheese mixture until combined. Gently stir in 1 cup of the pecans.
5. Spread the mixture into the cooled pie crust and top with the remaining pecans. Chill until firm, at least 2 hours and up to overnight.
6. Enjoy!

Tips for Success

Ensure the cream cheese is fully softened before mixing to achieve a smooth filling. Be gentle when folding the whipped cream into the cream cheese mixture to maintain the light, fluffy texture. Chilling the pie for at least 2 hours is crucial for setting the filling properly.

Additional Tips and Variations

For a little extra flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you prefer a sweeter pie, increase the powdered sugar in the whipped cream. To add a bit of crunch, consider sprinkling some chopped pecans on top just before serving.

Nutritional Highlights (Per Serving)

This pie is a delightful treat, rich in flavor and perfect for indulgence. Each serving is packed with creamy goodness and a hint of nutty pecan flavor.

Frequently Asked Questions (FAQ)

Can I use a store-bought crust? Absolutely! A store-bought crust is a convenient option that works perfectly with this recipe.

How long can I store the pie? The pie can be stored in the refrigerator for up to 3 days. Make sure to cover it to keep it fresh.

Can I make this pie ahead of time? Yes! This pie is a great make-ahead dessert. Prepare it the day before and let it chill overnight for the best results.

Conclusion

Now that you’ve got the recipe for this delightful Pecan Cream Pie, it’s time to give it a try! Share it with friends and family during your next gathering and watch it become a new favorite. Don’t forget to let us know how it turned out and feel free to share any variations you tried. Happy baking!