Peach Cobbler
This old-fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! It’s one of my favorite family recipes from my mom, and although I am biased, I think it’s the best of the best!
Peach season is pretty much the best time of the year, am I right?! I love going to “pick your own” farms or buying a large box from a local vendor. Peaches are one of those things I could never get sick of! I have too many favorite peach recipes that I rotate through each season, starting with my favorite homemade Peach freezer jam.
Why You’ll Love This Recipe
If you’re a fan of simple yet delicious desserts, this Peach Cobbler is sure to become a staple in your kitchen. It’s a breeze to whip up, requires minimal ingredients, and captures the sweet, juicy essence of peaches perfectly. Whether you’re using fresh peaches from the farmer’s market or canned ones from your pantry, this cobbler delivers comfort and nostalgia in every bite.
Kitchen Equipment You’ll Need
- 8 x 8 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Stirring spoon or spatula
Ingredients
- 2 cups fresh sliced peaches (or one 29-ounce can of sliced peaches, drained)
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
Step-by-Step Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In an 8 x 8 inch baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir until thoroughly mixed.
- Add the melted butter to the mixture and stir until the crust is fully moistened.
- In a separate medium mixing bowl, combine the sugar and peaches.
- Spoon the peach mixture over the cobbler crust in the baking dish.
- Bake for one hour or until the crust is a golden brown.
- Serve warm and enjoy!
Tips for Success
For the best results, make sure your peaches are ripe and juicy if you’re using fresh ones. If you’re opting for canned peaches, drain them well to avoid a soggy crust. Also, adjust the sugar according to the sweetness of your peaches.
Additional Tips and Variations
Feel free to add a scoop of vanilla ice cream or a dollop of whipped cream on top of your warm cobbler for an extra indulgent treat. You can also experiment with spices by adding a pinch of ginger or cloves for a different flavor profile.
Nutritional Highlights (Per Serving)
This delightful dessert offers a comforting taste of home with approximately 250 calories per serving, making it a sweet treat worth savoring.
Frequently Asked Questions (FAQ)
Can I use other fruits instead of peaches? Yes, you can substitute other fruits like apples or berries, but keep in mind that it will change the flavor profile of the cobbler.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe gluten-free? Yes, simply use a gluten-free baking mix instead of Bisquick to make a gluten-free version.
Conclusion
This Peach Cobbler is a timeless dessert that brings back fond memories of family gatherings and summer evenings. I invite you to try this recipe and add your own personal touch. Don’t forget to share your experiences and any delightful variations you come up with! Happy baking!