Oven-Baked Reuben Casserole

When it comes to classics, a good ol’ Reuben sandwich never fails to hit the spot. Seriously, there isn’t much that a grilled-to-perfection, gooey sandwich can’t cure. However, making them individually can be a hassle, especially when feeding a crowd. That’s why we’ve come up with an easier, more convenient way to enjoy the flavors of this beloved sandwich: an oven-baked Reuben casserole!

Filled with rye bread cubes, your choice of pastrami or corned beef, sauerkraut, pickles, and Thousand Island dressing, this casserole tastes just like our favorite hot sandwich, without the need to stand over a hot stove. Next time you’re having guests over, whip up this casserole and watch everyone go wild for it!

Why You’ll Love This Recipe

This casserole brings all the flavors of a Reuben sandwich into a hearty and comforting dish. It’s perfect for gatherings and can be prepped ahead of time. Plus, baking it in the oven means you can enjoy that cheesy, melty goodness without the mess of stovetop cooking.

Kitchen Equipment You’ll Need

• 9×11-inch baking dish
• Food processor
• Medium mixing bowl
• Whisk
• Knife for cutting bread

Ingredients

• 8 slices rye bread
• 1 pound pastrami or corned beef
• 1 cup sauerkraut
• 1/2 cup pickles, chopped
• 1 tablespoon caraway seeds, divided
• 2 cups shredded cheese
• 1 cup milk
• 1/2 cup Thousand Island dressing
• 2 tablespoons mustard
• 4 eggs
• Butter or non-stick spray for greasing

Step-by-Step Instructions

1. Preheat your oven to 350º F and lightly grease a 9×11-inch baking dish with butter or non-stick spray.
2. Cut four slices of rye bread into cubes and place them at the bottom of your baking dish. Process the remaining bread into fine breadcrumbs and set aside.
3. Layer half of the pastrami over the cubed bread. Top with sauerkraut, pickles, half of the caraway seeds, and 2 cups of cheese.
4. Add the remaining pastrami, caraway seeds, and cheese on top.
5. In a medium bowl, whisk together the milk, Thousand Island dressing, and mustard. Beat in the eggs until well combined.
6. Pour the wet ingredients evenly over the casserole, then sprinkle the breadcrumbs on top.
7. Bake in the preheated oven for 40-45 minutes, or until the mixture is bubbly, the top is browned, and the center is set.
8. Remove from the oven and serve hot.

Tips for Success

Ensure the bread cubes are evenly spread in the baking dish to form a uniform base. This helps the casserole cook evenly. Using freshly grated cheese will provide the best melt and flavor. Allow the casserole to rest for a few minutes after baking to help it set before serving.

Additional Tips or Variations

Feel free to swap out the pastrami for turkey or add a layer of sliced tomatoes for some added freshness. For a spicier kick, mix in some horseradish with the dressing.

Nutritional Highlights (Per Serving)

Calories: 350 | Protein: 18g | Carbohydrates: 25g | Fat: 20g

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time? Yes, you can assemble the casserole a day in advance and refrigerate it. Just bake it when you’re ready to serve.

What cheese works best for this recipe? Swiss cheese is a classic choice for Reuben dishes, but you can use cheddar or a blend of cheeses for different flavors.

Conclusion

This oven-baked Reuben casserole is a delightful twist on a classic sandwich, offering all the flavors you love in a convenient dish. Perfect for gatherings or family dinners, it’s sure to be a hit. Give it a try and let us know how it turns out! We’d love to hear your feedback and any unique twists you put on it.