Melt In Your Mouth Potatoes
Melt In Your Mouth Potatoes
Who’s got time to fuss around with finicky side dishes? Not us. We want a high-impact, easy, flavorful dish that’s going to wow everyone without having to put a ton of time or effort into it. In this case, we needed a big serving of potatoes, so what better way to make them than to throw them onto a baking sheet and let the oven do the work? Throw together a seasoning mix with your favorite dried herbs, then add some butter – voilà! Toss your potatoes in the herbed butter mixture and then get those bad boys in the oven.
The trick here is to let the tots cook undisturbed for a while – though feel free to flip them if you want – then take your sheet pan out of the oven and add the magic ingredient: chicken broth! That’s right, you’re going to add some liquid that’s going to get absorbed right up and help these spuds turn into the most delicious, melt-in-your-mouth bites you could imagine. Now it’s easy to understand how these got their name!
We decided to broil ours at the end to get that nice crispy exterior while still keeping the melty, creamy interiors, but basically these are impossible to mess up. They’re so, so yummy, and the fact that we can feed a crowd with this one, easy recipe is such a win. You’ve got enough going on in your busy day, don’t let some potatoes throw you a curveball!
Why You’ll Love This Recipe
These melt-in-your-mouth potatoes are incredibly easy to prepare, requiring minimal ingredients and effort for maximum flavor. The combination of buttery, herbal goodness with the savory chicken broth creates a dish that is both comforting and satisfying. Perfect for any occasion, they can easily serve a crowd and complement a variety of main courses.
Kitchen Equipment You’ll Need
- Large baking sheet
- Microwaveable bowl
- Large mixing bowl
- Oven
Ingredients
- 3 pounds Yukon Gold potatoes, or small potatoes, peeled and cut into thick slices
- 6 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1 cup low-sodium chicken broth
- Kosher salt and freshly ground pepper, to taste
- Fresh parsley, optional, for garnish
Step-by-Step Instructions
- Preheat your oven to 475º F and grease a large baking sheet with non-stick spray.
- In a microwaveable bowl, combine butter, thyme, rosemary, garlic powder, basil, salt, and pepper. Microwave until melted.
- Place sliced potatoes in a large mixing bowl and toss with the melted butter mixture until completely coated.
- Spread the potatoes out in a single layer on the greased baking sheet.
- Roast in the oven for 15 minutes, then optionally flip the potatoes, and roast for another 15 minutes.
- Remove the baking sheet from the oven, flip the potatoes again, and carefully pour the chicken broth into the baking sheet.
- Return to the oven and roast for a final 10-15 minutes, or until the potatoes are fork-tender.
- Remove from the oven and serve hot, garnished with fresh parsley if desired. Enjoy!
Tips for Success
For the best results, ensure your potatoes are evenly sliced to allow for uniform cooking. If you prefer extra crispy potatoes, broil them for a couple of minutes at the end of the roasting time. Keep an eye on them to avoid burning.
Additional Tips and Variations
Feel free to experiment with different herbs and spices. Smoked paprika or a pinch of cayenne can add a nice kick. For a vegetarian version, substitute chicken broth with vegetable broth.
Nutritional Highlights (Per Serving)
- Calories: Approx. 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 4g
- Sodium: 150mg
Frequently Asked Questions (FAQ)
Can I use a different type of potato?
Yes, you can use any small, waxy potato variety. Adjust cooking times accordingly if using larger potatoes.
Can I make this dish ahead of time?
While best enjoyed fresh, you can partially prepare the potatoes and finish them in the oven right before serving.
Conclusion
These melt-in-your-mouth potatoes are sure to become a staple in your recipe repertoire. With their easy preparation and irresistible flavor, they’re perfect for any gathering or as a comforting side dish to your weeknight dinner. Try them out and let us know how much you loved them by sharing your experience in the comments!
